Our Story

At Cascandela, our journey began in the kitchens of culinary school, fueled by a shared passion for hospitality, business management, and building sustainable, profitable operations. We've worked our way through every station—from the line to leadership—gaining real-world experience that spans back-of-house operations, front-of-house dynamics, and high-level management.

Over the years, we’ve served as chefs, managers, and executive leaders, navigating the fast-paced, high-pressure environment of the foodservice industry. Today, we bring that hands-on expertise to our consulting work, helping restaurants and culinary businesses unlock their full potential.

Our mission is simple: to combine creativity with strategy, and passion with profit—delivering tailored solutions that help businesses thrive.